Potato Recipe- Vegetarian Recipe- Potato Aloo Tikki- Learn how to cook

Potato (Aloo) Tikki

Ingredients

1 tomato, finely chopped
1 capsicum, finely chopped
1/4 cup grated cheese
salt as per taste
pepper powder as per taste
2 tsp green chutney or 1 green chillies,
chopped finely
6 slices of brown bread

butter

For filling:
1 cup channa dal cooked & drained
1 tsp. ginger grated
1 tsp. garlic grated
3 green chillies finely chopped
1/2 tsp. cuminseed powder
1 tsbp. coriander
salt to taste
oil for shallow frying

Method
Take a  spoon full of potato mixture, spread on palm.
Place a spoon full of dal mixture in centre.
Roll so as to keep dal mixture inside and potato out.
Press gently into rounded flattish patties.
Shallow fry on a griddle, drizzling oil to crispen crust.
Serve hot with tamarind chutney and green chutney. or with tomato ketchup

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